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Dream A Little Dream...

Metroplex Baby & Kids is proud to partner with the best family friendly restaurant in DFW to bring our readers recipes, tips and special offers!

As you walk into the Dream Café several aspects will strike you; the friendly and welcoming staff; the buzz of conversation, mouth watering scents from the kitchen, and a comforting and playful color scheme. The Dream Café is a fusion of the best of several restaurants with a broad demographic appeal. Serving wholesome global cuisine at moderate pricing, opening for breakfast, lunch and dinner (Uptown location), starting at 7 am everyday. It has been voted one of the “Best Family Friendly Restaurants” for several years running in the DFW area. Moms can enjoy a conversation with a friend that includes complete sentences while the kids play in the natural play area. Relaxing over a fresh cup of coffee or mocha latte and order from the “I can feel good about my kids eating this” children’s menu, a welcome switch from fast food. Dream Café sounds too good to be true. The Dream Café now has two locations: The Uptown Quadrangle and Village on the Parkway in Addison. Stores have different hours, so visit the website for more details.

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Uptown Dallas Quadrangle Menu

Village on the Parkway Addison Menu

Children's Menu

>>Driving Directions

Downtown Dallas
2800 Routh Street
Dallas, Texas 75201

Tue-Sat 7am-9pm
Sun-Mon 7am-8pm

Addison location

>> Driving Directions

Addison
5100 Beltline Road #208
Addison, Texas 75254

Daily 6:30am-3pm

Best Brunch & Pancakes 2008, Dallas Observer

Dream Café's Recipe for Giant Popovers

Ingredients:
1 1/2 cups whole milk
1 1/4 cups all purpose flour
2 Tabl. Melted butter
1 teasp.
Salt
4 eggs

Directions:
Whisk eggs in large mixing bowl and slowly add milk while continuing to whisk and then add in melted butter. In a medium mixing bowl sift your flour and salt and add to your egg mix, whisk until smooth and relatively lump free. If you are in a super hurry and are not interested in little hands helping then you can put all of the wet ingredients in the blender, blend and then add the flour mixture and voila!

Pour into greased popover pans and bake in a 400 degree oven for 15 minutes, then lower heat to 350 and bake for an additional 15 to 20 minutes or until puffed and golden brown.

* if you don't have a popover pan you can use a smaller muffin pan and it will make 12.

** only fill pans two thirds full.

For an added treat beat softened butter and strawberry jam to serve with the popovers.

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